Dried Oyster Mushrooms from Mushroom Mountain have a tender texture and delicate flavor that suits soups, stir-fries, and stews. Sourced from the USA and Europe and carefully dried, they also work well as a meat substitute in vegetarian and vegan dishes. High in protein, fiber, and vitamins.
At a glance
Type: Dried oyster mushrooms (Pleurotus spp.)
Forms: Whole, pieces, and powder
Origin: Sourced from USA and Europe
Character: Tender texture, delicate flavor
Sizes: Two options
Price: $15.00 to $25.00
Vendor: Mushroom Mountain
Best for
Mushroom risotto
Soups, stews, and congee
Vegetable and mushroom stir-fries
A meat substitute in vegetarian dishes
Dry rubs, sauces, and brines with the powder
Gifting to a home cook
How to use
Soak the dried mushrooms in hot water for about 30 minutes until rehydrated, then chop or slice and add to your recipe. Use the powder to deepen sauces, soups, rubs, and brines.
Flavor profile
Delicate and savory with a tender, versatile texture.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
