DRIED OYSTER MUSHROOMS

Dried Oyster Mushrooms from Mushroom Mountain have a tender texture and delicate flavor that suits soups, stir-fries, and stews. Sourced from the USA and Europe and carefully dried, they also work well as a meat substitute in vegetarian and vegan dishes. High in protein, fiber, and vitamins.

At a glance

• Type: Dried oyster mushrooms (Pleurotus spp.)
• Forms: Whole, pieces, and powder
• Origin: Sourced from USA and Europe
• Character: Tender texture, delicate flavor
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Mushroom risotto
• Soups, stews, and congee
• Vegetable and mushroom stir-fries
• A meat substitute in vegetarian dishes
• Dry rubs, sauces, and brines with the powder
• Gifting to a home cook

How to use

Soak the dried mushrooms in hot water for about 30 minutes until rehydrated, then chop or slice and add to your recipe. Use the powder to deepen sauces, soups, rubs, and brines.

Flavor profile

Delicate and savory with a tender, versatile texture.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.