Dried Porcini Mushroom Powder (Funghi Porcini Secchi in Polvere)

Oliveri Dried Porcini Mushroom Powder is a pure umami seasoning crafted from 100% wild Boletus Edulis mushrooms harvested in the forests of northern Italy. Finely ground for effortless use, it delivers deep, woodsy porcini flavor without chopping or soaking. Made in the Piemonte region by the Oliveri family with no salt, additives, or preservatives.

At a glance

• Type: Dried porcini mushroom powder
• Mushroom: 100% wild Boletus Edulis
• Origin: Made in Italy, Piemonte region
• Ingredients: No salt, additives, or preservatives
• Format: Shaker-style jar
• Price: $15.00
• Vendor: Taycte (Oliveri)

Best for

• Risotto and pasta sauces
• Soups, broths, and creamy dishes
• Eggs, roasted vegetables, and grilled meats
• Rubs, marinades, and compound butter
• Finishing sushi and Japanese dishes
• Gifting to a home cook or Italian-food fan

How to use

Sprinkle directly onto hot or cold dishes, stir into risotto and sauces for instant depth, or dust over eggs, vegetables, and grilled meats. No soaking or prep needed.

Flavor profile

Bold umami with earthy mushroom richness, warm and aromatic.

About Taycte

Taycte brings the Oliveri family's gourmet Italian porcini powder, made in Piemonte from 100% wild Boletus Edulis.