Whole Porcini Mushrooms – Premium Selection (Funghi Porcini Interi Selezione)

Whole Porcini Mushrooms from Taycte are Oliveri's Selezione-line whole Boletus edulis mushrooms, steamed rather than pickled and preserved in extra virgin olive oil. Hand-selected for quality, they keep a meaty texture and natural aroma. They are crafted in small batches in Piemonte by the Oliveri family, with no preservatives or artificial additives.

At a glance

• Type: Whole porcini in olive oil
• Maker: Oliveri, offered by Taycte
• Mushroom: Whole Boletus edulis (porcini), not sliced
• Preparation: Steamed, not pickled; preserved in extra virgin olive oil
• Origin: Made in Italy, Piemonte region
• Free from: Preservatives and artificial additives

Best for

• Antipasto and charcuterie boards
• Tossing into pasta and risotto
• Mushroom tartare and gourmet mains
• Topping crostini and bruschetta
• Side dishes for roasted meats
• A gourmet gift for mushroom lovers

How to use

Serve as antipasto straight from the jar, or fold into pasta, risotto, and main courses. The olive oil can be used to dress the dish.

Flavor profile

Robust, earthy, and meaty porcini with a clean, pure flavor from steaming rather than pickling.

About Taycte

Taycte curates authentic Italian pantry specialties from traditional producers like the Oliveri family, mushroom preservers for three generations.