Oliveri Pitted Leccino Olives in Extra Virgin Olive Oil (Olive Leccino Denocciolate in Olio EVOO)

Oliveri Pitted Leccino Olives in Extra Virgin Olive Oil (Olive Leccino Denocciolate in Olio EVOO) are pitted Italian Leccino olives gently preserved in cold-pressed EVOO rather than brine. Selected and prepared by the Oliveri family in Piemonte from trusted Italian groves, the olive-oil packing keeps their flavor smooth, aromatic, and beautifully nuanced.

At a glance

• Variety: pitted Leccino olives
• Origin: Italy, curated by Oliveri Piemonte
• Ingredients: Leccino olives, extra virgin olive oil, salt
• Preservation: cold-pressed EVOO (not brine), preservative-free
• Soft texture, balanced savoriness
• Naturally vegan and gluten-free
• Vendor: Oliveri

Best for

• Antipasto and charcuterie boards
• Pasta, grain bowls, and Mediterranean salads
• Tapenades and olive spreads
• Topping grilled vegetables, roasted chicken, or fish
• Gifting to Italian-food lovers and olive aficionados
• Pure, savory snacking straight from the jar

Pairings

Add to fresh pasta, grain bowls, and salads, or serve on antipasto and charcuterie boards. Blend into tapenades, layer on sandwiches, or pair with grilled vegetables and aged cheeses for a clean Mediterranean finish.

Flavor profile

Soft texture, clean olive richness, mild earthiness, and a smooth EVOO finish with refined Italian character.

About Oliveri

Oliveri makes Piemonte specialties, artisan Italian olives and preserves crafted with traditional methods, clean ingredients, and a focus on authentic regional flavor.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.