Dried Porcini Mushrooms from Mushroom Mountain, also known as the King Bolete, add robust, earthy flavor and meaty texture to any dish. Wild-harvested and sourced from the USA and Europe, they are rich in nutty umami and prized for soups, stews, sauces, and risotto. A versatile, elegant pantry staple.
At a glance
Type: Dried porcini mushrooms (Boletus edulis)
Also known as: King Bolete
Forms: Whole and powder
Origin: Wild-harvested, USA and Europe
Sizes: Two options
Price: $15.00 to $27.00
Vendor: Mushroom Mountain
Best for
Porcini risotto
Soups and stews
Pan sauces and gravies
Pasta and grain dishes
Dry rubs and brines with the powder
Gifting to a home cook or chef
How to use
Steep whole porcini in hot water for about 15 minutes, then chop and add to risotto, sauces, soups, and stews. Reserve the soaking liquid for extra flavor, or use the powder to season directly.
Flavor profile
Robust and earthy with a rich, nutty umami and meaty texture.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
