DRIED PORCINI MUSHROOMS

Dried Porcini Mushrooms from Mushroom Mountain, also known as the King Bolete, add robust, earthy flavor and meaty texture to any dish. Wild-harvested and sourced from the USA and Europe, they are rich in nutty umami and prized for soups, stews, sauces, and risotto. A versatile, elegant pantry staple.

At a glance

• Type: Dried porcini mushrooms (Boletus edulis)
• Also known as: King Bolete
• Forms: Whole and powder
• Origin: Wild-harvested, USA and Europe
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Porcini risotto
• Soups and stews
• Pan sauces and gravies
• Pasta and grain dishes
• Dry rubs and brines with the powder
• Gifting to a home cook or chef

How to use

Steep whole porcini in hot water for about 15 minutes, then chop and add to risotto, sauces, soups, and stews. Reserve the soaking liquid for extra flavor, or use the powder to season directly.

Flavor profile

Robust and earthy with a rich, nutty umami and meaty texture.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.