Dried Shiitake Mushrooms from Mushroom Mountain are packed with rich, savory umami and a hint of smoky, buttery depth. Their meaty texture and roasted, slightly garlicky aroma make them a must-have for vegetarian, gourmet, and home-cooked meals. Air-dried with no additives, they keep well as a pantry staple.
At a glance
Type: Dried shiitake mushrooms
Character: Rich umami, smoky and buttery, meaty texture
Processing: Air-dried, no additives or preservatives
Good to know: Naturally contains immune-supporting compounds
Sizes: Two options
Price: $15.00 to $23.00
Vendor: Mushroom Mountain
Best for
Soups and broths
Stews and braises
Stir-fries
Pan sauces
Vegetarian and gourmet cooking
Gifting to a home cook
How to use
Soak in warm water to rehydrate, then cook just like fresh shiitakes in soups, stews, stir-fries, and sauces.
Flavor profile
Rich and savory umami with smoky, buttery depth and a silky, chewy texture.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
