DRIED SHIITAKE MUSHROOMS

Dried Shiitake Mushrooms from Mushroom Mountain are packed with rich, savory umami and a hint of smoky, buttery depth. Their meaty texture and roasted, slightly garlicky aroma make them a must-have for vegetarian, gourmet, and home-cooked meals. Air-dried with no additives, they keep well as a pantry staple.

At a glance

• Type: Dried shiitake mushrooms
• Character: Rich umami, smoky and buttery, meaty texture
• Processing: Air-dried, no additives or preservatives
• Good to know: Naturally contains immune-supporting compounds
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Soups and broths
• Stews and braises
• Stir-fries
• Pan sauces
• Vegetarian and gourmet cooking
• Gifting to a home cook

How to use

Soak in warm water to rehydrate, then cook just like fresh shiitakes in soups, stews, stir-fries, and sauces.

Flavor profile

Rich and savory umami with smoky, buttery depth and a silky, chewy texture.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.