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DRIED TURKEY TAIL POWDER

DRIED TURKEY TAIL POWDER

Regular price $18.00
Sale price $18.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Mushroom Mountain

Ships from Easley, SC, shipping is the maker's own rate, shown at checkout.

Dried Turkey Tail Powder from Mushroom Mountain is a medicinal mushroom valued for its antioxidants and immune-supporting compounds. Trametes versicolor is rich in polysaccharides and beta-glucans and has long been used to support immunity and gut health. Sourced from organic farms with no additives, it rehydrates easily into broths and recipes.

At a glance

  • Type: Dried turkey tail powder (Trametes versicolor)
  • Net weight: 2 oz (56g)
  • Origin: Organic farms, USA and Europe
  • Good to know: Rich in antioxidants, polysaccharides, and beta-glucans
  • Ingredients: No additives or preservatives
  • Vendor: Mushroom Mountain

Best for

  • Soups, broths, and stocks
  • Dry rubs and seasonings for meat and fish
  • Sauces, stews, and curries
  • Infusing oils, vinegars, and brines
  • Daily wellness routines
  • Gifting to a wellness-minded friend

How to use

Stir the powder into soups, broths, and sauces, or add to rubs and brines to deepen savory flavor while folding in its traditional benefits.

Flavor profile

Earthy, smoky, and woodsy with subtle fruity notes.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

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This one is sold out right now. Everything below from Mushroom Mountain is in stock, or see all pantry in stock.
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Easley, South Carolina. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Easley, South Carolina
Size
2 oz
Price per unit
$9.00 / oz
Great for
  • Soups, broths, and stocks
  • Dry rubs and seasonings for meat and fish
  • Sauces, stews, and curries
  • Infusing oils, vinegars, and brines