DRIED WOOD EAR MUSHROOMS

Dried Wood Ear Mushrooms from Mushroom Mountain, also known as black fungus or cloud ear, have a distinct crunchy texture and delicate flavor. Sourced from the USA and Europe and carefully dried, they are a staple of Asian cooking in soups, stir-fries, and salads. A good source of fiber and antioxidants.

At a glance

• Type: Dried wood ear mushrooms
• Also known as: Black fungus, cloud ear
• Origin: Sourced from USA and Europe
• Character: Crunchy texture, delicate flavor
• Net weight: 1 oz (28g)
• Vendor: Mushroom Mountain

Best for

• Hot and sour soup
• Stir-fries
• Cold and refreshing salads
• Noodle and rice bowls
• Asian-style braises
• Gifting to a home cook

How to use

Soak in hot water for about 30 minutes until tender, remove any hard stems, then add to soups, stir-fries, and salads. They pair well with garlic, ginger, chili, soy, and spring onion.

Flavor profile

Mild and delicate with a signature crunchy, springy texture.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.