Duck Prosciutto
Duck Prosciutto
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Duck Prosciutto from il porcellino salumi is air-dried Culver Duck breast, naturally cured and seasoned with juniper, cinnamon, clove, and cayenne pepper. The spice blend produces a balanced sweet-and-spicy profile in a pork-free charcuterie option.
At a glance
- Type: Air-dried duck breast prosciutto
- Seasonings: Juniper, cinnamon, clove, cayenne pepper
- Size: 4 oz or more each
- Style: Naturally cured, pork free, artisan charcuterie
- Source: Culver Duck breast
Best for
- Charcuterie boards needing a pork-free option
- Wrapping around melon or figs
- Topping flatbreads and pizzas
- Salads with bitter greens
- Holiday entertaining
- Gifts for adventurous home cooks
How to use and pairings
Slice thin and serve at room temperature. Pairs with stone fruit, soft cheeses, mustard, honey, sparkling wine, and lighter pinot noir.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan and uniquely flavored cured meats.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Charcuterie boards needing a pork-free option
- Wrapping around melon or figs
- Topping flatbreads and pizzas
- Salads with bitter greens