Epazote Powder
Epazote Powder
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
Couldn't load pickup availability
Epazote Powder from Old Town Spice Shop. A traditional Mexican herb, also known as pig weed or Jerusalem oak, with a pungent aroma and strong flavor. A long-standing pairing with bean dishes where it is used to help support digestion.
At a glance
- Product type: Pantry
- Vendor: Old Town Spice Shop
- Form: Dried, ground herb
- Botanical: Teloxys ambrosioides (also known as pig weed, Jerusalem oak)
- Flavor profile: Pungent, herbaceous, distinctive
- Sizes: 1.8 oz jar, plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
Best for
- Black beans, pinto beans, and lentils
- Pot of frijoles de la olla
- Quesadillas with mushrooms or squash
- Mexican soups such as tortilla soup
- Tamales and corn-based dishes
- Salsa verde and green sauces
How to use
Add a small pinch to simmering beans, soups, or stews and let it cook with the dish. Start light and adjust, as the flavor is strong.
About Old Town Spice Shop
Old Town Spice Shop stocks traditional Mexican herbs, chilies, and seasoning ingredients.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Old Town Spice Shop
Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.
-
Elote Seasoning
Regular price From $6.90Sale price From $6.90 Regular priceUnit price per -
Shawarma Seasoning
Regular price From $6.90Sale price From $6.90 Regular priceUnit price per -
Cleavers Herb
Regular price From $3.40Sale price From $3.40 Regular priceUnit price per -
Sage, Rubbed
Regular price From $4.90Sale price From $4.90 Regular priceUnit price per
Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 1.8 oz
- Price per unit
- $3.83 / oz
- Great for
- Black beans, pinto beans, and lentils
- Pot of frijoles de la olla
- Quesadillas with mushrooms or squash
- Mexican soups such as tortilla soup
- Tamales and corn-based dishes