Ground Fenugreek Seed brings a pungent, slightly bitter note with a maple-like sweetness when warmed. A staple of curry powders and South Asian spice blends, ground fenugreek is also at home in pickles, rubs, and breads.
At a glance
Vendor: Old Town Spice Shop
Type: Pantry spice, ground
Botanical: Trigonella foenum-graecum
Origin profile: Native to Western Asia and Southern Europe
Sizes: 2.5 oz jar plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
Best for
Homemade curry powders and garam masala
Indian and Ethiopian stews
Spice rubs for grilled meats and vegetables
Pickles, chutneys, and relishes
Maple-style baked goods and breads
Vegetable bhajis, dals, and lentil soups
How to use and pairings
Toast briefly in oil or a dry pan to mellow bitterness and bring out maple notes. Combines with cumin, coriander, turmeric, mustard seed, and chili.
About Old Town Spice Shop
Old Town Spice Shop carries single-origin spices and global blends for ambitious home cooks.
