Finocchiona Salami
Finocchiona Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Finocchiona Salami from il porcellino salumi is a traditional Italian dry-cured salami seasoned with toasted fennel seeds, fennel pollen, and ground fennel. Full-flavored and aromatic, each salami is 4.5+ oz. A 2018 and 2021 Good Food Award Finalist.
At a glance
- Type: Traditional Italian cured salami
- Weight: 4.5+ oz per salami
- Seasoning: Toasted fennel seeds, fennel pollen, ground fennel
- Process: Dry-cured
- Recognition: 2018 and 2021 Good Food Award Finalist
- Maker: il porcellino salumi
Best for
- Charcuterie and grazing boards
- Antipasto plates with cheese and olives
- Sandwiches and paninis
- Wine and cheese gatherings
- A gift for the charcuterie or Italian-food lover
- Holiday entertaining and gift baskets
Pairings
Enjoy this full-flavored salami with a nice pecorino cheese and a glass of pinot grigio. Slice thin for a charcuterie board or layer into a sandwich.
Flavor profile
Rich and savory cured pork carried by warm, aromatic fennel. The toasted fennel seed, pollen, and ground fennel give it a distinctive sweet-anise character balanced against the deep, salty depth of a traditional dry-cured salami.
About il porcellino salumi
il porcellino salumi is a small-batch salumi maker crafting traditional and Good Food Award-recognized cured meats, including this classic Italian finocchiona.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Charcuterie and grazing boards
- Antipasto plates with cheese and olives
- Sandwiches and paninis