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Fleur de Sel

Fleur de Sel

Regular price $16.99
Sale price $16.99 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.

Size

Fleur de Sel from Old Town Spice Shop is a hand-harvested French sea salt with large, flaky crystals prized as a finishing salt. The crystals dissolve slowly for a gentle crunch and a clean, mineral-rich taste that enhances food without overpowering it. It is gathered from the surface of coastal salt ponds, the traditional method behind this flower of salt.

At a glance

  • Type: Hand-harvested French sea salt
  • Use: Finishing salt
  • Texture: Large, flaky, slow-dissolving crystals
  • Sizes: 5 options available
  • Price range: $14.90 to $52.00
  • Maker: Old Town Spice Shop

Best for

  • Finishing grilled meats and seafood
  • Topping roasted vegetables
  • Adding crunch to salads
  • Caramel, chocolate, and other desserts
  • Sprinkling over fresh tomatoes and eggs
  • Gifts for home cooks and gourmet fans

How to use

Add a pinch over finished dishes just before serving to keep the crystal texture intact. Use on meats, vegetables, seafood, salads, and even desserts and cocktails for a final layer of flavor.

Flavor profile

Clean and briny with subtle minerality and ocean freshness. The flaky crystals give a satisfying crunch and a lingering, balanced finish.

About Old Town Spice Shop

Old Town Spice Shop offers a curated range of salts, spices, and seasonings selected for quality and flavor.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Fort Collins, Colorado
Size
3.2 oz
Price per unit
$5.31 / oz
Great for
  • Finishing grilled meats and seafood
  • Topping roasted vegetables
  • Adding crunch to salads
  • Caramel, chocolate, and other desserts
  • Sprinkling over fresh tomatoes and eggs