Garlic and Dill Cheese Curds *Ships Fresh Daily*

Garlic and Dill Cheese Curds are a 6 oz batch of fresh, made-to-order Wisconsin cheese curds garnished with garlic and dill, shipped fresh daily by Cheese Brothers. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that squeaks when you bite into them. A limited quantity ships nationwide every day.

At a glance

• Net weight: 6 oz
• Type: Fresh cheese curds with garlic and dill
• Age: Freshly made-to-order
• Flavor: Reminiscent of fresh mozzarella or string cheese, with garlic and dill
• Texture: Springy and squeaky
• Ingredients: Cultured pasteurized milk, salt, enzymes, garlic seasoning
• Origin: Northern Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Ships fresh daily; vacuum-sealed and insulated with gel ice packs in warm weather at no extra charge

Best for

• An addicting fresh snack
• Road trips and travel
• Topping salads and poutine
• Party and game-day platters
• A gift for a curd lover

How to use

Enjoy them fresh as a snack, or microwave for a few seconds before eating for an authentic fresh-from-the-vat taste. For best taste and texture, enjoy or freeze within a week of delivery.

Flavor profile

Fresh and milky like mozzarella or string cheese, with a springy squeak and a burst of garlic and dill.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.

Made by Cheese Brothers, based in Almena, Wisconsin.

Learn more: What Are Cheese Curds?