Garlic Butter Salmon Premium Fish Jerky

An Atlantic salmon jerky finished with a garlic butter sauce and lemon. Cedar Valley Cuts slow-dries each strip to preserve the salmon's natural richness while keeping a flexible, tender chew.

At a glance

• Cut/Style: Atlantic salmon, slow-dried fish jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in garlic butter sauce
• Ingredients: Atlantic salmon, garlic butter sauce, soy sauce, Worcestershire, lemon juice, white pepper, parsley, salt. Contains soy and wheat.
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack between meals
• An on-the-go option for hikers, paddlers, and travelers
• Adding to a seafood-friendly charcuterie board
• Pairing with a crisp white wine or pilsner
• Gifting to a seafood lover
• Stocking a coastal-themed gift basket

How to use

Eat straight from the pouch, or flake into a green salad, grain bowl, or cream cheese spread on a bagel for a quick savory finish.

Flavor profile

Smooth garlic butter leads with a clear savory depth, lemon adds brightness, and gentle parsley and white pepper round the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.