Genovese Basil Seeds (Organic)

Genovese Basil Seeds grow the classic organic Italian basil (Ocimum basilicum) prized for aromatic, sweet, slightly peppery leaves. This heirloom is the go-to variety for pesto, with large green leaves averaging 2 inches long, and it is slow to bolt for a longer productive season.

At a glance

• Variety: Genovese, Ocimum basilicum (heirloom, organic)
• Type: Tender annual herb
• Days to maturity: 65 to 75 days
• Sun: Full sun
• Planting depth: 1/4 inch
• Spacing after thinning: 8 to 10 inches
• Germination: 5 to 11 days at 75 to 85°F
• Height at maturity: 12 to 20 inches
• Seeds per packet: about 250 (61,600 per 1/4 lb bulk)

Best for

• Making fresh pesto
• Italian dishes, sauces, and salads
• Garden beds, containers, and windowsills
• Continuous harvest with regular pinching
• Beginner and experienced cooks alike

How to grow

Sow seed 1/4 inch deep in full sun once soil warms to 75 to 85°F. Harvest regularly and pinch back to encourage bushy growth and prolong the season before the plant bolts. Basil grows well in beds, containers, or a sunny kitchen windowsill.

Flavor profile

Sweet, aromatic, and slightly peppery, the hallmark flavor of authentic Italian pesto.

About Grow Organic

Grow Organic supplies organic and non-GMO seeds, amendments, and tools for gardeners who want a chemical-free, productive garden.

Sold by Grow Organic, based in Grass Valley, California.