Ghost Chili Pepper Jack

Ghost Chili Pepper Jack from Mousehouse Cheesehaus pairs creamy Monterey Jack with ghost pepper, one of the world's hottest peppers, for a cheese that takes heat seriously. The Bhut jolokia brings an intense, building burn that the mild Jack base tempers but does not eliminate, for heat lovers who know what they are getting into.

At a glance

• Style: Flavored Monterey Jack, ghost pepper
• Pepper: Ghost chili (Bhut jolokia)
• Base: Creamy, mild Monterey Jack
• Milk: Cow's milk
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Serious heat seekers
• Spicy nachos, quesadillas, and chili
• Cheese board challenges
• Daring guests
• A bold novelty gift
• Adding fire to cooking

Pairings

Use sparingly on nachos, spicy quesadillas, or chili, with dairy nearby to temper the heat. Pairs with a cold lager, citrusy IPA, or a cold glass of milk. Warning: this one is hot.

Flavor profile

Creamy Jack overtaken by the intense, building burn of the ghost pepper, for committed heat lovers only.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying extreme flavored cheeses like this Ghost Chili Pepper Jack.