Ghost Pepper Salami

Ghost Pepper Salami from il porcellino salumi is a balanced, spicy cured salami made with ghost peppers. The heat is forward but kept in check by the cured pork base, making it a notable pick on any heat-seeker's charcuterie board.

At a glance

• Type: Spicy dry cured salami
• Heat: Ghost pepper, well balanced
• Size: 4.5+ oz per salami
• Style: Artisan, small batch, unique salami
• Use: Charcuterie board ready

Best for

• Spicy charcuterie boards
• Sandwiches with sharp cheese
• Pizza topping
• Pairing with cold beer or bold red wine
• Tasting flights for heat lovers
• Adventurous gift baskets

How to use and pairings

Slice thin and serve at room temperature with cooling accompaniments like fresh mozzarella, ricotta, honey, or stone fruit. Lager, IPA, and zinfandel are natural pours.

About il porcellino salumi

il porcellino salumi is a small batch salumeria producing artisan cured meats with bold flavor profiles.