Ghost Pepper Salami
Ghost Pepper Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Ghost Pepper Salami from il porcellino salumi is a balanced, spicy cured salami made with ghost peppers. The heat is forward but kept in check by the cured pork base, making it a notable pick on any heat-seeker's charcuterie board.
At a glance
- Type: Spicy dry cured salami
- Heat: Ghost pepper, well balanced
- Size: 4.5+ oz per salami
- Style: Artisan, small batch, unique salami
- Use: Charcuterie board ready
Best for
- Spicy charcuterie boards
- Sandwiches with sharp cheese
- Pizza topping
- Pairing with cold beer or bold red wine
- Tasting flights for heat lovers
- Adventurous gift baskets
How to use and pairings
Slice thin and serve at room temperature with cooling accompaniments like fresh mozzarella, ricotta, honey, or stone fruit. Lager, IPA, and zinfandel are natural pours.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats with bold flavor profiles.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spicy charcuterie boards
- Sandwiches with sharp cheese
- Pizza topping
- Pairing with cold beer or bold red wine