Original Flavor Crunch Bark

Original Flavor Crunch Bark is Granolachik's signature recipe: lightly toasted whole rolled oats with stone-ground whole wheat flour, slivered almonds, olive oil, vanilla, cinnamon and Grade A New Hampshire maple syrup, baked into a crunchy bark.

At a glance

• Whole rolled oats from a family-owned mill
• Stone-ground whole wheat flour, slivered raw almonds
• Pure olive oil and locally-sourced vanilla extract
• Sweetened with Grade A New Hampshire maple syrup
• Ground cinnamon and sea salt
• Vendor: Granolachik

Best for

• Everyday breakfast and snack rotation
• Yogurt parfaits and oatmeal toppers
• Trail snacks, lunch boxes and travel
• Gifts for granola fans and almond lovers

How to use

Eat broken into pieces straight from the bag. Crumble over yogurt with fresh fruit, stir into hot oatmeal, or scatter on baked apples and ice cream. Pack into snack bags for hikes, road trips and school lunches. Works alongside coffee or tea as a less-sweet morning bite.

Flavor profile

Warm maple and vanilla over toasted oats and almonds, with a quiet hint of cinnamon and a clean salted finish. Crunchy and substantial rather than sugary.

About Granolachik

Granolachik is a small-batch granola maker focused on real ingredients, New Hampshire maple syrup and a signature crunchy bark texture you can break, snack or scatter over almost anything.

Made by Granolachik, based in Fairview, New Jersey.