Green Chile Tequila Salami
Green Chile Tequila Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Green Chile Tequila Salami from il porcellino salumi is a southwest-inspired cured salami seasoned with roasted green chiles, jalapenos, lime zest, cumin, and Anejo tequila. The combination yields a smoky, citrus-bright salami with gentle heat.
At a glance
- Type: Southwest-style dry cured salami
- Seasonings: Roasted green chiles, jalapenos, lime zest, cumin, Anejo tequila
- Size: 4.5+ oz per salami
- Style: Artisan, small batch, unique salami
- Use: Charcuterie board ready
Best for
- Southwest-themed charcuterie boards
- Pairing with Mexican or Latin-style cheeses
- Topping tacos or quesadillas
- Slicing into sandwiches with avocado
- Margarita and mezcal tasting nights
- Spicy snack boards
How to use and pairings
Slice thin and serve at room temperature. Pairs with queso fresco, cotija, pickled vegetables, corn tortillas, lager, mezcal, and tequila cocktails.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats with creative regional flavor profiles.
Made by Il Porcellino Salumi, based in Denver, Colorado.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Southwest-themed charcuterie boards
- Pairing with Mexican or Latin-style cheeses
- Topping tacos or quesadillas
- Slicing into sandwiches with avocado
- Spicy snack boards