Green Olives (Olive Verdi in Salamoia)

Green Olives (Olive Verdi in Salamoia) are large, buttery Bella di Cerignola olives from Southern Italy, hand-selected by Oliveri Piemonte and preserved in traditional brine. The gentle brine keeps the olives plump, crisp, and vibrantly green while protecting their natural meaty bite, making them one of Italy's most prized table olive varieties.

At a glance

• Variety: Bella di Cerignola green olives
• Origin: Southern Italy, selected by Oliveri Piemonte
• Ingredients: green olives, water, salt (traditional brine)
• Preservation: classic salamoia brine, no artificial flavors
• Large, firm, meaty texture
• Naturally vegan and gluten-free
• Vendor: Oliveri

Best for

• Antipasto platters and aperitivo spreads
• Martinis, Negronis, and cocktail garnishes
• Pasta salads, grain bowls, and roasted vegetable dishes
• Focaccia, panini, and Mediterranean sandwiches
• Gifting to olive lovers and Italian-food enthusiasts
• Clean, flavorful snacking straight from the jar

Pairings

Serve chilled with cheeses, salumi, and crusty bread, or alongside aperitivo cocktails. Slice into focaccia and panini, or toss into pasta salads and grain bowls for a buttery, briny lift to charcuterie boards.

Flavor profile

Firm bite, mild buttery flavor, gentle brine, and a smooth, clean finish with bright Mediterranean character.

About Oliveri

Oliveri makes Piemonte specialties, hand-selected Italian olives and preserves crafted with traditional methods, clean ingredients, and authentic regional character.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.