Green peppercorns are picked young, giving them a milder, slightly sweet pepper flavor compared to black or white. Crush them into sauces and dressings or grind for a lighter pepper note that does not overpower delicate dishes.
At a glance
Type: Whole peppercorn (Piper nigrum)
Vendor: Old Town Spice Shop
Flavor profile: Mild, fresh, slightly sweet
Sizes available: 0.8 oz grinder, 1 oz, 4 oz, and 8 oz bags
Best for
Steak au poivre and creamy pan sauces
Cream and butter sauces for fish or chicken
Vinaigrettes and salad dressings
Pates, terrines, and charcuterie
Marinades for pork and duck
Light pepper finishing on eggs and vegetables
How to use and pairings
Crush with the side of a knife or grind directly over finished dishes. Pairs with cream, brandy, mustard, tarragon, lemon, and shallot.
About Old Town Spice Shop
Old Town Spice Shop carries the full pepper family so cooks can match color and intensity to the recipe.
