Green Szechuan Peppercorns deliver a spicy, woody, citrus-forward aroma with the signature tingling, numbing sensation prized in Sichuan cooking. Compared with the red variety, the green peppercorn is more citrus-bright and more intensely numbing.
At a glance
Vendor: Old Town Spice Shop
Type: Pantry
Botanical: Zanthoxylum
Flavor: citrus, floral, numbing (ma la)
Sizes: 0.9 Grinder ($8.00), 1 oz Bag ($7.20), 2 oz Bag ($14.00), 4 oz Bag ($20.00)
Best for
Kung pao chicken and ma la stir-fries
Baked or roasted chicken and duck
Steaks, lamb chops, and grilled meats
Risotto, potato dishes, and casseroles
Soups, broths, and noodle bowls
Finishing popcorn and snack mixes
How to use
For best results, grind just before using so the aromatics stay vivid. Toast lightly in a dry pan to bloom the citrus oils, then crush and sprinkle as a finishing spice. Pairs naturally with chili, ginger, garlic, soy, and star anise.
About Old Town Spice Shop
Old Town Spice Shop is a specialty spice purveyor offering global peppercorns and seasoning blends.
