Green Szechuan Peppercorn
Green Szechuan Peppercorn
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
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Green Szechuan Peppercorns deliver a spicy, woody, citrus-forward aroma with the signature tingling, numbing sensation prized in Sichuan cooking. Compared with the red variety, the green peppercorn is more citrus-bright and more intensely numbing.
At a glance
- Vendor: Old Town Spice Shop
- Type: Pantry
- Botanical: Zanthoxylum
- Flavor: citrus, floral, numbing (ma la)
- Sizes: 0.9 Grinder ($8.00), 1 oz Bag ($7.20), 2 oz Bag ($14.00), 4 oz Bag ($20.00)
Best for
- Kung pao chicken and ma la stir-fries
- Baked or roasted chicken and duck
- Steaks, lamb chops, and grilled meats
- Risotto, potato dishes, and casseroles
- Soups, broths, and noodle bowls
- Finishing popcorn and snack mixes
How to use
For best results, grind just before using so the aromatics stay vivid. Toast lightly in a dry pan to bloom the citrus oils, then crush and sprinkle as a finishing spice. Pairs naturally with chili, ginger, garlic, soy, and star anise.
About Old Town Spice Shop
Old Town Spice Shop is a specialty spice purveyor offering global peppercorns and seasoning blends.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- Price per unit
- Great for
- Kung pao chicken and ma la stir-fries
- Baked or roasted chicken and duck
- Steaks, lamb chops, and grilled meats
- Risotto, potato dishes, and casseroles
- Soups, broths, and noodle bowls