Grilled Artichokes in Extra Virgin Olive Oil

Grilled Artichokes in Extra Virgin Olive Oil from Oliveri are Malpighi artichokes grilled for a nutty flavor, then preserved in extra virgin olive oil with a balsamic vinegar glaze. They are produced by Acetaia Malpighi in Modena, the historic balsamic house established in 1850. There are no artificial additives or preservatives.

At a glance

• Type: Grilled artichokes in olive oil
• Made with: Extra virgin olive oil and balsamic vinegar glaze
• Producer: Acetaia Malpighi, Modena (est. 1850)
• Ingredients: No artificial additives or preservatives
• Maker: Oliveri

Best for

• Antipasto boards
• Flatbreads and pizza
• Tossing into pasta or risotto
• Serving with crusty bread and cheese
• Charcuterie spreads
• Gifts for lovers of Italian food

How to use

Add to antipasto boards, layer on flatbreads and pizza, toss into pasta or risotto, or serve simply with crusty bread and good cheese.

Flavor profile

Nutty, lightly caramelized artichoke with smooth olive oil and a gentle, sophisticated balsamic depth.

About Oliveri

Oliveri imports Italian artisan foods, including specialties from Modena's historic Acetaia Malpighi.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.