Grilled Peppers in Extra Virgin Olive Oil (Peperoni Grigliati)

Grilled Peppers in Extra Virgin Olive Oil from Oliveri are flame-grilled Carmagnola peppers from Oliveri in Piemonte, preserved in extra virgin olive oil. Grown in Carmagnola, a celebrated Italian pepper region, they balance softness, char, and natural sweetness. The product is vegan and preservative-free with clean-label ingredients.

At a glance

• Type: Grilled peppers in olive oil (Peperoni Grigliati)
• Origin: Carmagnola peppers, Piemonte, Italy
• Producer: Oliveri family
• Dietary: Vegan, preservative-free, clean-label
• Maker: Oliveri

Best for

• Antipasto boards with cheeses and olives
• Sandwiches, panini, and focaccia
• Salads and pasta dishes
• Crostini with burrata or goat cheese
• Pizza and flatbread toppings
• Gifts for lovers of Italian food

How to use

Layer onto antipasto boards and sandwiches, toss into salads and pasta, or use as a topping for crostini, pizza, and focaccia.

Flavor profile

Sweet roasted pepper with gentle smokiness, a silky texture, and a bright Mediterranean finish.

About Oliveri

Oliveri imports Italian artisan foods, including preserved vegetables from the Oliveri family in Piemonte.

Made by Oliveri, based in Acqui Terme, Piedmont, Italy.

Labeled vegan.