Himalayan Sunrise

Savory popped water lily seed (makhana) snack seasoned with turmeric and Himalayan pink salt. Himalayan Sunrise blends mineral-rich Himalayan pink salt with turmeric, a spice known for its antioxidant and anti-inflammatory properties, for a golden, savory crunch that brightens any snack break.

At a glance

• Style: Savory turmeric and pink salt popped water lily seed snack
• Sizes: Small 0.88 oz (25 g), Large 2.11 oz (60 g)
• Ingredients: Popped water lily seeds, avocado oil, turmeric, Himalayan pink salt
• Diet: Naturally vegan, naturally gluten-free, no seed oils
• Allergens: Free from major allergens; manufactured in a facility that processes nuts, dairy, eggs, and wheat
• Origin: Made in the USA
• Maker: Let me snack LLC

Best for

• A light, savory everyday snack
• Lunchboxes, desk drawers, and travel
• Pre or post-workout fuel
• Topping salads and grain bowls for crunch
• Hiking and outdoor snacking

How to use

Enjoy straight from the bag, or scatter over salads, soups, and grain bowls as a crunchy, turmeric-forward topping.

Flavor profile

Earthy turmeric up front, light savory crunch through the middle, mineral Himalayan pink salt on the finish.

About Let me snack LLC

Let me snack LLC makes light, crunchy snacks from popped water lily seeds (makhana), seasoned with clean ingredients and cooked in avocado oil rather than seed oils.

Made by Let Me Snack, based in Houston, Texas.

Labeled gluten-free and vegan.