Mint Masala

Savory popped water lily seed (makhana) snack seasoned with mint and aromatic curry spices. Mint Masala is a savory take on mint in a world that usually saves it for dessert. A blend of mint and chaat masala spices gives it a little kick for those who like flavor with their crunch.

At a glance

• Style: Savory mint and masala popped water lily seed snack
• Sizes: Small 0.88 oz (25 g), Large 2.11 oz (60 g)
• Ingredients: Popped water lily seeds, avocado oil, chaat masala (white salt, dehydrated unripe mango, black salt, coriander, musk melon, black pepper, mint leaves, dried ginger, yellow chilli, bishop's weed, cloves, nutmeg, asafoetida, caraway), natural mint leaves powder, salt, cumin, turmeric
• Diet: Naturally vegan, naturally gluten-free, no seed oils
• Allergens: Free from all 8 major allergens; manufactured in a facility that processes nuts, dairy, eggs, and wheat
• Origin: Made in the USA
• Maker: Let me snack LLC

Best for

• A bold, savory everyday snack
• Lunchboxes, desk drawers, and travel
• Pre or post-workout fuel
• Topping chaat, salads, and grain bowls
• Snacking with chai or a cold drink

How to use

Enjoy straight from the bag, or use as a crunchy topping for chaat, salads, and yogurt bowls.

Flavor profile

Cool mint up front, tangy chaat masala and dried mango through the middle, warm cumin and gentle chilli heat on the finish.

About Let me snack LLC

Let me snack LLC makes light, crunchy snacks from popped water lily seeds (makhana), seasoned with clean ingredients and cooked in avocado oil rather than seed oils.

Made by Let Me Snack, based in Houston, Texas.

Labeled gluten-free and vegan.