Hot Salt

Habanero-roasted Himalayan finishing salt, made with ethically sourced salt and oven-roasted organic habaneros. An Italian-method finishing salt: peppers oven-roasted in a salt encasing so the heat carries through the crystals.

At a glance

• Style: Habanero finishing salt
• Ingredients: Himalayan salt, organic roasted habanero peppers
• Heat level: Medium-hot
• Diet: Organic, gluten-free, vegan
• Sourcing: Non-dynamite-mined Himalayan salt
• Maker: Joey's Hot Sauce, Grants Pass, Oregon

Best for

• Finishing grilled meats and roasted vegetables
• Margarita and Bloody Mary rims
• Avocado toast and eggs
• Steak salt for ribeye and skirt steak
• Gifts for the home cook with a salt drawer

How to use

Sprinkle directly on finished dishes the way you'd use flaky finishing salt. Rim a cocktail glass, top a buttered baked potato, or season grilled meat at the table.

About Joey's Hot Sauce

Joey's Hot Sauce is a small-batch, organic, family-run line out of Grants Pass, Oregon. Joey builds each sauce around real food and flavor first, with heat layered in after.