Kickin' Bourbon Lime Premium Beef Jerky

An Angus beef jerky glazed with a house bourbon lime sauce and finished with Thai chili and chipotle. Cedar Valley Cuts reformulated this recipe with an in-house bourbon lime glaze for brighter, bolder, more defined flavor.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a house bourbon lime glaze
• Ingredients: Angus beef, bourbon, brown sugar, apple cider vinegar, fresh lime, Thai chili, chipotle flakes, garlic, cilantro
• Maker: Cedar Valley Cuts

Best for

• A bright, spicy snack on the go
• Pairing with a bourbon cocktail or a margarita
• Tucking into a tailgate or game day spread
• Adding to a charcuterie board with sharp cheese and pickles
• Gifting to a bourbon or hot sauce fan
• Stocking a Father's Day gift box

How to use

Eat straight from the pouch, or chop and scatter over street corn, tacos, or a smoky chili bowl for a citrus and bourbon finish.

Flavor profile

Sharp lime citrus leads, layered bourbon and brown sugar build through the middle, and Thai chili and chipotle carry a clean, lingering heat.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.