Lemon Peel

Dried lemon peel delivers bright citrus aroma without the moisture of fresh zest. It rehydrates as it cooks, lending lift to baked goods, savory dishes, and steeped drinks.

At a glance

• Type: Dried citrus peel
• Vendor: Old Town Spice Shop
• Substitution note: 1 teaspoon dried lemon peel substitutes for 0.5 teaspoon lemon extract
• Sizes available: 0.9 oz jar, 1 oz, 2 oz, 4 oz, 8 oz, and 40 oz bags

Best for

• Baking lemon cakes, muffins, and shortbread
• Grilled chicken, pork, and fish rubs
• Asian-style stir fries and braises
• Steeping in tea, tisanes, and cocktails
• Spice blends, salt rubs, and marinades
• Mediterranean dressings and vinaigrettes

How to use and pairings

Add directly to batters, rubs, or simmering liquids so the peel can soften and release its oils. Pairs with vanilla, ginger, thyme, rosemary, black pepper, and honey.

About Old Town Spice Shop

Old Town Spice Shop stocks citrus peels and other baking essentials in pantry and bulk sizes.