Lemongrass

Dried lemongrass adds bright citrus aroma and a delicate herbal flavor to Southeast Asian cooking and teas. Its lemony character works equally well with seafood, poultry, meat, and vegetables, making it a staple herb across Thai, Vietnamese, Malaysian, Filipino, and Indonesian kitchens.

At a glance

• Product type: Spices
• Vendor: Old Town Spice Shop
• Form: Dried herb
• Sizes: 0.5 oz jar, 0.5 oz, 2 oz, 4 oz bags
• Botanical name: Cymbopogon citratus

Best for

• Thai and Vietnamese soups like tom yum and pho
• Curries and coconut milk braises
• Marinades for fish, chicken, and pork
• Stir-fries and noodle dishes
• Herbal teas and infusions
• Aromatic broths and stocks

How to use and pairings

Simmer in broths and curries to infuse, or steep in hot water for a calming tea. Pairs naturally with ginger, galangal, kaffir lime, chili, garlic, and coconut milk.

About Old Town Spice Shop

Old Town Spice Shop offers a wide range of culinary spices, herbs, and blends sourced for home kitchens and professional cooks.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.