Dried lemongrass adds bright citrus aroma and a delicate herbal flavor to Southeast Asian cooking and teas. Its lemony character works equally well with seafood, poultry, meat, and vegetables, making it a staple herb across Thai, Vietnamese, Malaysian, Filipino, and Indonesian kitchens.
At a glance
Product type: Spices
Vendor: Old Town Spice Shop
Form: Dried herb
Sizes: 0.5 oz jar, 0.5 oz, 2 oz, 4 oz bags
Botanical name: Cymbopogon citratus
Best for
Thai and Vietnamese soups like tom yum and pho
Curries and coconut milk braises
Marinades for fish, chicken, and pork
Stir-fries and noodle dishes
Herbal teas and infusions
Aromatic broths and stocks
How to use and pairings
Simmer in broths and curries to infuse, or steep in hot water for a calming tea. Pairs naturally with ginger, galangal, kaffir lime, chili, garlic, and coconut milk.
About Old Town Spice Shop
Old Town Spice Shop offers a wide range of culinary spices, herbs, and blends sourced for home kitchens and professional cooks.
