Lemongrass Szechuan Peppercorn Salami
Lemongrass Szechuan Peppercorn Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Lemongrass Szechuan Peppercorn Salami brings floral lemongrass and tingling Szechuan heat to a small-batch artisan salami. Fusion-style cured meat from il porcellino salumi, built around bright aromatics and bold pepper.
At a glance
- Vendor: il porcellino salumi
- Type: Cured meat / artisan salami
- Style: Asian-inspired, fusion charcuterie
- Flavor notes: Lemongrass, Szechuan peppercorn, citrus, pepper
- Format: Single salami, ready to slice
Best for
- Building a fusion charcuterie board
- Pairing with soft cheeses and crisp whites
- Slicing into grain bowls or noodle plates
- Topping flatbreads and crostini
- Gifting to adventurous food fans
- Adding a unique salami to a tasting flight
How to use and pairings
Slice thin and serve at room temperature alongside fresh fruit, mild cheeses, crackers, and lightly pickled vegetables. Works well on a board that leans bright and herbal rather than rich and smoky.
About il porcellino salumi
il porcellino salumi is a small-batch salumeria focused on artisan cured meats and creative regional flavors.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Building a fusion charcuterie board
- Pairing with soft cheeses and crisp whites
- Slicing into grain bowls or noodle plates
- Topping flatbreads and crostini
- Adding a unique salami to a tasting flight