Maple Bourbon Glaze Premium Beef Jerky

A slow-dried beef jerky glazed with pure maple syrup and bourbon. Cedar Valley Cuts marinates each strip in a sweet maple base, finished with subtle bourbon notes for a rich, balanced chew.

At a glance

• Cut/Style: Lean beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a maple bourbon glaze
• Ingredients: Beef, pure maple syrup, brown sugar, bourbon, classic spices
• Maker: Cedar Valley Cuts

Best for

• A sweet, savory snack between meals
• Pairing with an old fashioned or hot cider
• Tucking into a fall or holiday grazing board
• Adding to a maple-themed brunch spread
• Gifting to a bourbon or maple fan
• Stocking a holiday gift box

How to use

Eat straight from the pouch, or chop into pieces and scatter over a winter salad, butternut squash bowl, or maple-glazed pancakes.

Flavor profile

Pure maple sweetness opens with brown sugar depth, warm bourbon notes carry the middle, and a glistening glaze finishes long and rich.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.