"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz

Maple Creemee is a dairy-free nut butter made predominantly from cashews with pecan and vanilla bean, sweetened with late-season Vermont maple sugar, made by Mixed Up Foods. Inspired by Vermont's classic maple creemee frozen dessert, it captures that nutty, caramel-like flavor without dairy or excess sugar.

At a glance

• Type: Cashew-based nut butter
• Nuts: Cashew, pecan
• Flavor: Vermont maple, vanilla bean
• Size: 8 oz
• Protein: 4 g per serving
• Diet: Vegan, paleo friendly
• Free from: Palm oil, refined sugar, artificial preservatives
• Vendor: Mixed Up Foods

Best for

• Enjoying straight off the spoon
• Spreading on seedy toast
• A dairy-free dessert topping
• Healthy fats with a sweet note
• Pairing with dry cider
• Gifts for maple and Vermont-food fans

How to use

Enjoy straight off the spoon, spread on seedy toast, or pair with a glass of dry cider.

Flavor profile

Nutty creaminess that echoes a maple creemee, with smooth caramel-like maple sweetness and a soft vanilla finish.

About Mixed Up Foods

Mixed Up Foods crafts small-batch nut butters ground and jarred in Vermont, using ethically sourced ingredients and no refined sugars.

Made by Mixed Up Foods, based in Colchester, Vermont.

Labeled vegan and paleo.