"Mud Season" - Crunchy Cacao Nib & Coffee Nut Butter - 7.5 oz

Mud Season is a crunchy nut butter blending almonds and cashews with cacao nibs, Vermont-roasted coffee, vanilla bean, late-season maple sugar, and sea salt, made by Mixed Up Foods. Named for Vermont's bittersweet fifth season, it is bittersweet and lightly caffeinated.

At a glance

• Type: Crunchy nut butter
• Nuts: Almond, cashew
• Add-ins: Cacao nibs, Vermont-roasted coffee, vanilla bean, sea salt
• Size: 7.5 oz
• Protein: 5 g per serving
• Diet: Vegan, paleo friendly
• Free from: Palm oil, refined sugar, artificial preservatives
• Vendor: Mixed Up Foods

Best for

• Spreading on bananas
• Building s'mores
• Topping oatmeal or yogurt
• Coffee-and-chocolate lovers
• Healthy fats with a caffeine kick
• Gifts for coffee fans

How to use

Pair with bananas, fold into s'mores, or enjoy with a glass of riesling.

Flavor profile

Bittersweet chocolate and roasted coffee with crunchy cacao nibs, flecks of vanilla, and a touch of maple. Rich, lightly sweet, and pleasantly caffeinated.

About Mixed Up Foods

Mixed Up Foods crafts small-batch nut butters ground and jarred in Vermont, using ethically sourced ingredients and no refined sugars.

Made by Mixed Up Foods, based in Colchester, Vermont.

Labeled vegan and paleo.