Mediterranean Seafood Seasoning

Mediterranean Seafood Seasoning from Terranean Spices, Spreads & Snacks is a bright, savory blend for fish and shellfish, curated by Chef Sally Chamoun of Aladdin's Eatery. Vegan, gluten free, and lightly salted, it makes seafood effortless.

At a glance

• Type: Mediterranean seafood seasoning
• Ingredients: garlic, oregano, thyme, sea salt, black pepper, paprika, and sumac
• Dietary: vegan, gluten free, preservative free, additive free, light salt
• Curated by: Chef Sally Chamoun of Aladdin's Eatery
• Gift tip: order any four seasoning jars to receive them in the seasoning gift box
• Allergen note: sumac is related to cashews and mangos; packed in a facility that also handles eggs, milk, wheat, tree nuts, gluten, and sesame

Best for

• Fish fillets and whole fish
• Shrimp, scallops, and shellfish
• Grilling, baking, and pan-searing seafood
• Seafood pastas and rice dishes
• Home cooks who want a reliable seafood blend

How to use

Season fish or shellfish before grilling, baking, or pan-searing, or stir into seafood pastas and rice. Contents settle naturally, so mix before use.

Flavor profile

Bright and savory with garlic and paprika, herbaceous oregano and thyme, and a tangy lift of sumac that suits seafood.

About Terranean Spices, Spreads & Snacks

Terranean offers Mediterranean and Lebanese spice blends, spreads, and snacks, with seasonings curated by Chef Sally Chamoun of Aladdin's Eatery.