Montreal Seasoned Premium Beef Jerky

A slow-dried Angus beef jerky seasoned with a Montreal-style blend of black pepper, garlic, and herbs. Cedar Valley Cuts adds a subtle red wine note to the classic Montreal profile for a savory, steakhouse-leaning chew.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a Montreal-style seasoning
• Ingredients: Angus beef, coarse black pepper, garlic, coriander, dill, red wine notes, salt
• Maker: Cedar Valley Cuts

Best for

• A steakhouse-style snack on the go
• Pairing with a red wine or dark beer
• Adding to a charcuterie board with hard cheese and mustard
• Tucking into a road trip or tailgate spread
• Gifting to a steak fan
• Stocking a Father's Day gift box

How to use

Eat straight from the pouch, or slice into thin pieces and add to a steakhouse-style salad, grain bowl, or charcuterie spread.

Flavor profile

Coarse black pepper and garlic lead, coriander and dill carry the middle, and a subtle red wine note closes the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.