Mozzarella

Mozzarella is a low-moisture, part-skim mozzarella sold in 14 to 18 oz blocks by Keystone Cheese. It shreds beautifully, melts evenly, and delivers a golden, bubbly finish every time. It is the go-to cheese for every home kitchen and pizza night.

At a glance

• Size: 14 to 18 oz blocks
• Type: Low-moisture, part-skim mozzarella
• Milk: Cow
• Flavor: Mild and milky
• Texture: Shreds well and melts evenly
• Origin: Wisconsin
• Vendor: Keystone Cheese
• Shipping: Perishable; does not ship over the weekend

Best for

• Homemade pizzas
• Baked ziti and lasagna
• Stuffed shells
• Everyday melting and cooking
• A gift for a home cook

How to use

Shred it over homemade pizzas for a golden, bubbly finish, or layer it into baked ziti, lasagna, and stuffed shells. It is the reliable mozzarella that never lets you down.

Flavor profile

Mild and milky with an even, stretchy melt that browns to a golden, bubbly finish.

About Keystone Cheese

Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.

Sold by Keystone Cheese, based in Bethlehem, Pennsylvania.

Learn more: What Pairs Well With a Cheese Board?