Muncher Cucumber Seeds (Organic)

Muncher Cucumber (Cucumis sativus) is a vigorous, prolific tender annual producing smooth, medium-green fruits up to 9 inches long with tender, burpless, non-bitter flesh. So mild you can eat it like an apple straight from the garden, it is also well suited to pickling when picked at 4 to 6 inches, and it is resistant to Cucumber Mosaic Virus. This packet contains approximately 50 seeds.

At a glance

• Variety: Muncher Cucumber (Cucumis sativus)
• Type: Tender annual, organic
• Days to maturity: 59 to 65 days
• Germination: 3 to 10 days
• Soil temperature: 70 to 95°F
• Sun: Full sun
• Planting depth: 1/2 inch
• Spacing after thinning: 18 to 48 inches
• Height at maturity: 1 to 4 feet
• Approx. seeds per pack: 50 (about 4,230 per 1/4 lb bulk)

Best for

• Fresh eating and snacking
• Slicing into salads and sandwiches
• Pickling when picked small
• Trellised or sprawling garden beds
• Container growing
• Disease-resistant, high-yield harvests

How to grow

Plant in hills or mounds with plenty of added organic matter, sowing 6 to 7 seeds per hill and thinning to the 3 best vines. In cool regions, start indoors 10 to 14 days before the last frost, or sow directly when soil reaches at least 70°F. Space plants 18 inches apart if trellised or 36 inches if left to sprawl. Harvest while small to medium for best flavor, and keep picking, even misshapen fruit, to keep vines productive.

Flavor profile

Mild, crisp, and refreshing with no bitterness and a tender, burpless texture, sweet enough to eat fresh off the vine.

About Grow Organic

Grow Organic offers organic and heirloom seeds alongside natural garden supplies to help home gardeners grow sustainably.