Mustard Tatsoi Greens Seeds (Organic)

Tatsoi Mustard Greens (Brassica narinosa) is a hardy annual heirloom, a Chinese non-heading mustard with dark, round, spoon-shaped leaves on broad, tender, crisp white stalks. With a tangy, mild mustard flavor, it is a great green for salads and stir-fries. This packet contains approximately 250 seeds.

At a glance

• Variety: Tatsoi Mustard Greens (Brassica narinosa)
• Type: Hardy annual, heirloom, organic
• Days to maturity: 42 days
• Germination: 4 to 10 days
• Soil temperature: 50 to 70°F
• Sun: Partial sun
• Planting depth: 1/4 inch
• Spacing after thinning: 4 to 6 inches
• Height at maturity: 8 to 12 inches
• Approx. seeds per pack: 250

Best for

• Cool-season and Asian greens gardens
• Salad mixes and stir-fries
• Baby-leaf scissor harvests
• Quick, fast-maturing crops
• Container and raised-bed growing

How to grow

Sow 1/4 inch deep in soil between 50 and 70°F; seeds germinate in 4 to 10 days. Thin plants to 4 to 6 inches apart in partial sun. For baby greens, sow thickly and scissor-harvest at 3 to 4 inches tall. Full-size leaves are ready in about 42 days.

Flavor profile

Tangy and mildly mustard-like, with crisp, tender stalks and a large celery-like base; gentle enough for fresh salads yet flavorful cooked.

About Grow Organic

Grow Organic offers organic and heirloom seeds alongside natural garden supplies to help home gardeners grow sustainably.