'Nduja Salami

il porcellino salumi 'Nduja Salami is a spicy, spreadable Calabrian-style salami packed with heat from Calabrian chiles, sold in a 5 oz retail size.

High in fat content and soft enough to spread, it is inspired by the traditional salami of Calabria. New to 'Nduja? It spreads onto warm bread or stirs into sauces.

At a glance

• Type: Calabrian-style salami, soft and spreadable
• Weight: 5 oz per salami
• Heat: Spicy, from Calabrian chiles
• Texture: High fat content, spreadable
• Style: Cured Italian charcuterie
• Maker: il porcellino salumi

Best for

• Spreading onto warm or toasted bread
• Stirring into pasta sauces and stews for heat
• Charcuterie and antipasto boards
• Fans of spicy Italian charcuterie
• Gifts for home cooks and foodies
• A standout addition to a charcuterie gift set

How to use

Spread it onto crusty bread or crackers, or melt a spoonful into pasta sauce, soups, or eggs to add rich, spicy depth.

Flavor profile

Bold and spicy, with deep cured pork richness and a lingering chile heat. Soft, spreadable, and intensely savory.

About il porcellino salumi

il porcellino salumi is an artisan salumi maker crafting cured Italian-style meats, including traditional Calabrian recipes.