'Nduja Salami
'Nduja Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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il porcellino salumi 'Nduja Salami is a spicy, spreadable Calabrian-style salami packed with heat from Calabrian chiles, sold in a 5 oz retail size.
High in fat content and soft enough to spread, it is inspired by the traditional salami of Calabria. New to 'Nduja? It spreads onto warm bread or stirs into sauces.
At a glance
- Type: Calabrian-style salami, soft and spreadable
- Weight: 5 oz per salami
- Heat: Spicy, from Calabrian chiles
- Texture: High fat content, spreadable
- Style: Cured Italian charcuterie
- Maker: il porcellino salumi
Best for
- Spreading onto warm or toasted bread
- Stirring into pasta sauces and stews for heat
- Charcuterie and antipasto boards
- Fans of spicy Italian charcuterie
- Gifts for home cooks and foodies
- A standout addition to a charcuterie gift set
How to use
Spread it onto crusty bread or crackers, or melt a spoonful into pasta sauce, soups, or eggs to add rich, spicy depth.
Flavor profile
Bold and spicy, with deep cured pork richness and a lingering chile heat. Soft, spreadable, and intensely savory.
About il porcellino salumi
il porcellino salumi is an artisan salumi maker crafting cured Italian-style meats, including traditional Calabrian recipes.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spreading onto warm or toasted bread
- Stirring into pasta sauces and stews for heat
- Charcuterie and antipasto boards