Nutmeg, Whole

Whole nutmeg seeds (Myristica fragrans) for fresh grating at home. Whole nutmeg offers a pure, intense flavor that can be easily grated or ground to suit your taste. Its sweet, spicy notes blend seamlessly with a variety of ingredients, making it a versatile addition to both sweet and savory recipes.

At a glance

• Spice: Nutmeg (Myristica fragrans)
• Form: Whole seeds
• Use: Grate or grind fresh at home
• Common origin: Indonesia
• Cuisine: Sweet and savory, global baking and cooking
• Vendor: Old Town Spice Shop

Best for

• Baked goods: cookies, cakes, and muffins
• Creamy rice pudding, custard, and eggnog
• Spiced hot milk, cream drinks, and lattes
• Holiday baking gifts and stocking stuffers
• Beef, pork, or lamb roasts and grills
• Pairing with roasted vegetables, soups, and stews

How to use

Grate or grind whole nutmeg just before using to capture peak aroma. Sweet treats: sprinkle grated nutmeg over cookies, cakes, or muffins. Puddings: add a pinch of ground nutmeg to creamy rice pudding or custard. Beverages: infuse hot milk or cream with nutmeg for a comforting, spiced drink. Savory: rub ground nutmeg on beef, pork, or lamb before grilling or roasting; toss roasted vegetables with a sprinkle; add a pinch to soups or stews for depth. A little goes a long way, so start small and adjust to taste.

Flavor profile

Warm, sweet, and gently spicy with woody, slightly nutty undertones. Freshly grated whole nutmeg is noticeably brighter and more aromatic than pre-ground.

About Old Town Spice Shop

Old Town Spice Shop curates whole and ground spices for home cooks and bakers, with an emphasis on freshness, quality, and culinary versatility.