Oil & Vinegar Sampler

The Oil and Vinegar Sampler from American Vinegar Works pairs a full-size Organic California Extra Virgin Olive Oil with five small-batch, barrel-aged vinegars in mini bottles. It is the perfect introduction to the AVW range, making weeknight vinaigrettes, marinades, and pan sauces taste composed with almost no effort.

At a glance

• Type: Oil and vinegar sampler set
• Vinegars: Five 2 oz bottles, 19.53 Miles from the Tree ACV, Ultimate Red Wine, Better Than Champagne Chardonnay, California Junmai Rice Wine, IPA Beer Malt
• Olive oil: One 500 ml Organic California EVOO from a single family estate
• Process: Slow-fermented, barrel-aged, hand-bottled raw and unfiltered
• Packaging: Custom box
• Maker: American Vinegar Works

Best for

• An introduction to barrel-aged vinegars
• Fast everyday vinaigrettes
• Marinades and pan sauces
• Seafood and cucumber salads
• Shrubs and cocktails
• A gift-ready oil-and-vinegar starter

How to use

Pour 2 parts EVOO to 1 part Chardonnay or Red for an instant vinaigrette, fold the 19.53 ACV into warm grains, use the Junmai Rice for delicate seafood, and finish fried foods with the IPA Malt. The 500 ml oil keeps the classic 2:1 oil-to-vinegar ratio within reach. Vinegars are mini sizes, not full bottles.

Flavor profile

Rich red, bright chardonnay, round rice, and tangy cider vinegars alongside a malty IPA, all framed by a fresh, grassy olive oil with a clean peppery finish.

About American Vinegar Works

American Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.

Made by American Vinegar Works, based in Worcester, Massachusetts.