Organic Honduras Liqiudambar Yellow Honey

Organic Honduras Liquidambar Yellow Honey is a medium-roast, yellow honey process, single-origin organic coffee from Centri Coffee, produced by Roberto Rene Gonzalez at Finca Liquidambar in Guascotoro, La Paz, Honduras. It is milled as a single-farm micro-lot at the RAOS cooperative, where Roberto is a member and general manager.

At a glance

• Origin: Honduras
• Region: Guascotoro, San Jose, La Paz
• Producer: Roberto Rene Gonzalez, Finca Liquidambar
• Variety: Bourbon, Catuai, Pacas
• Process: Pulped natural (yellow honey), dried in solar dryers
• Altitude: 1,510 masl
• Roast: Medium
• Single-origin or blend: Single-origin micro-lot
• Tasting notes: Cherry juice, raisin, cola, herbal, dark chocolate
• Certifications: Fair Trade (FT-USA), Organic
• Vendor: Centri Coffee

Best for

• Filtered drip coffee, where it stands out
• Pour over
• French press
• Espresso
• Drinkers who love fruit-forward cups with deep body
• Gift for single-origin and honey process fans

How to brew

A standout in filtered drip brewing, but delicious any way it is prepared, including pour over, French press, and espresso.

Flavor profile

A fruit bomb with incredibly deep body. Notes of cherry juice, raisin, cola, herbal character, and dark chocolate.

About Centri Coffee

Centri Coffee roasts organic specialty single-origin coffees in small batches, sourcing through partners such as Royal Coffee.

Made by Centri Coffee, based in Ventura, California.

Learn more: Does Honey Go Bad?