Papua New Guinea Organic Coffee, Opaqa Papua Perfection

Opaqa Papua Perfection is an organic, single-origin coffee from the remote highlands of Papua New Guinea, roasted by Opaqa Coffee. Grown in nutrient-rich volcanic soil and shaded by rainforest canopy, this medium roast balances earthiness with bright, fruity highlights.

At a glance

• Origin: Papua New Guinea, Timuza
• Altitude: 1,200 to 1,800 m
• Process: Washed and sun-dried
• Roast: Medium
• Tasting notes: Dark chocolate, caramel, peach
• Single-origin or blend: Single-origin
• Diet: Organic
• Vendor: Opaqa Coffee

Best for

• Drip and pour-over brewing
• Everyday medium-roast drinkers
• Full-bodied, fruit-forward cups
• Fans of single-origin coffee
• Gift for adventurous coffee lovers
• Gift for organic and specialty enthusiasts

How to brew

Drip and pour-over preparations bring out the dark chocolate, molasses sweetness, and tropical fruit acidity. Hand-picked and processed by smallholder farmers.

Flavor profile

Rich and full-bodied with layers of dark chocolate, molasses sweetness, and a touch of tropical fruit acidity. Mild, fruity acidity.

About Opaqa Coffee

Opaqa Coffee roasts organic single-origin coffees in small batches, sourced from smallholder farmers around the world.

Made by Opaqa Coffee, based in Orlando, Florida.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea