Opaqa Samba Tropical is a medium-roast Brazilian single-origin coffee from the Alta Mogiana region. Grown at 900–1,200 meters and naturally processed, it delivers a silky, low-acidity cup with natural sweetness.
Each sip reveals brown sugar, maple syrup, and creamy peanut butter notes. The smooth body and gentle richness make it approachable yet layered. Brew it as pour-over, French press, or drip, and enjoy a balanced cup that brings both comfort and depth.
Smallholder farmers grow Samba Tropical with care, blending tradition and sustainable practices. Every bag reflects Brazil’s proud coffee heritage and one of the world’s most celebrated origins.
Origin: Alta Mogiana, Brazil
Elevation: 900–1,200 m
Process: Natural & Sun-dried
Tasting Notes: Brown Sugar, Maple Syrup, Peanut Butter
