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PEAMAN Bellpepper | Suzuki Farm | 5 pc

PEAMAN Bellpepper | Suzuki Farm | 5 pc

Regular price $5.25
Sale price $5.25 Regular price
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Made and shipped by Suzuki Farm

Ships from Delmar, DE, shipping from $19.72. Fresh produce, ships UPS Ground. Anything else from this maker rides in the same box.

PEAMAN Bell Pepper from Suzuki Farm is a Japanese green bell pepper harvested young and immature, sold 5 to 6 pieces, with a clean, slightly bitter flavor and no chili heat. Picked early, it keeps a distinct aroma and the deep-green character Japanese cooks prize.

At a glance

  • Variety: Peaman Japanese bell pepper
  • Quantity: 5 to 6 pieces
  • Harvest: green picked about 40 days after flowering; red about 70 days, in August
  • Flavor: green is aromatic and slightly bitter; red is sweeter with less bitterness
  • Season: grown June to October
  • Grower: Suzuki Farm, Japanese specialty produce

Best for

  • Stir-fries with shredded beef
  • Stuffed bell peppers
  • Quick Japanese home cooking
  • Adding aroma and color to summer dishes
  • Cooks who enjoy a slightly bitter green pepper

How to use and pairings

Slice and stir-fry over high heat, or stuff and braise. Pairs with soy sauce, sesame oil, beef, and miso. The red variety adds natural sweetness.

Flavor profile

Green Peaman is aromatic with a pleasant bitterness, while the riper red is softer and slightly sweet.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, harvesting Peaman peppers from early summer into fall.

Made by Suzuki Farm, based in Delmar, Delaware.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Suzuki Farm

Delmar, Delaware. Ships in the same box as this one, so no extra shipping.

All 5 from Suzuki Farm

Product facts

Maker based in
Delmar, Delaware
Great for
  • Stir-fries with shredded beef
  • Stuffed bell peppers
  • Quick Japanese home cooking
  • Adding aroma and color to summer dishes